%0 Journal Article
%T ANTIMICROBIC ACTIVITY OF FRUIT AND VEGETABLES’ NATURAL MICROFLORA AS A SOURCE OF RECEIVING BIOPRESERVATIVES
%A Prosekov, A.Y.
%A Sukhikh, S.A.
%A Zimina, M.I.
%K microorganism, fresh fruit and vegetables, antagonist, pathogenic microorganism, lactobacilli, antimicrobial activity
%J Science Evolution
%D 2016
%N 1
%P 9
%I Kemerovo State University