TY  JOUR
TI  ANTIMICROBIC ACTIVITY OF FRUIT AND VEGETABLES’ NATURAL MICROFLORA AS A SOURCE OF RECEIVING BIOPRESERVATIVES
KW  microorganism
KW  fresh fruit and vegetables
KW  antagonist
KW  pathogenic microorganism
KW  lactobacilli
KW  antimicrobial activity
JO  Science Evolution
AU  Prosekov, A.Y.
AU  Sukhikh, S.A.
AU  Zimina, M.I.
PY  2016
IS  1
PB  Kemerovo State University