%0 Journal Article
%T ANTIOXIDANT POTENTIAL OF TOMATOES FROM SEEDS TO ENG PRODUCT (OVERVIEW)
%A Danilova, M.V.
%A Skrypnik, L.N.
%A Leon, B.B.
%A Ivanova, S.A.
%A Pavsky, V.A.
%A Borodina, E.S.
%A Chaplygina, T.V.
%K Tomatoes, antioxidant characteristics, treatment and processing techniques
%J Science Evolution
%D 2017
%N 2
%P 8
%I Kemerovo State University