%0 Journal Article
%T EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS
%A Prosekov, A.Y.
%A Babich, O.O.
%A Soldatova, L.S.
%K Recombinant strain, enzyme, cloning, genetic engineering, construction, L-phenylalanine-ammonia-lyase, trans-formation, expression vector.
%J Food Processing: Techniques and Technology
%D 2012
%N 26
%P 9
%I Kemerovo State University