TY  JOUR
TI  EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS
KW  Recombinant strain
KW  enzyme
KW  cloning
KW  genetic engineering
KW  construction
KW  L-phenylalanine-ammonia-lyase
KW  trans-formation
KW  expression vector.
JO  Food Processing: Techniques and Technology
AU  Prosekov, A.Y.
AU  Babich, O.O.
AU  Soldatova, L.S.
PY  2012
IS  26
PB  Kemerovo State University