@article{Chaplygina2022determining,
author={Chaplygina, O.S. and Prosekov, A.Y. and Vesnina, A.D.},
title={Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={79-88},
volume={52},
issue={1},
}