%0 Journal Article
%T Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
%A Chaplygina, O.S.
%A Prosekov, A.Y.
%A Vesnina, A.D.
%K Antibiotics, amphenicols, milk, chromatography, biosensors, aptasensors, animal products, antibiotic resistance
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 9
%I Kemerovo State University